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Waya Carbonic Maceration CMX — roaster photo

Yemen · Carbonic Maceration

Waya Carbonic Maceration CMX

Coffea Circulor · Harazi, Yemen

Cellar identity

Experimental◐ Member-verified
  • sugar cane
  • hibiscus
  • rose
  • sandalwood
  • toffee
Why this bean

SCA 90.50. Carbonic-macerated Jaadi from Wadi Al-Maa. Sandalwood, toffee and Muscat aromatics; myrrh and rose in the cup; black tea, blood orange and pineapple in the aftertaste.

Listed
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Origin
Yemen
Process
Carbonic Maceration
Variety
Jaadi

Cascara’s read

Yemen experimental character.

Yemen · Carbonic Maceration process · Jaadi.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Region
Harazi, Yemen

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

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