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Aborigen — Caturra Lactic Natural
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Cherry, orange, tropical fruit
Experimental
Waya Carbonic Maceration CMX
Coffea Circulor, Arendal
Yemen · Carbonic Maceration · Jaadi
Sugar cane, hibiscus, rose, sandalwood, toffee
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Experimental coffees push ferment and wine-like notes.
Why this bean
SCA 90.50. Carbonic-macerated Jaadi from Wadi Al-Maa. Sandalwood, toffee and Muscat aromatics; myrrh and rose in the cup; black tea, blood orange and pineapple in the aftertaste.
Origin
- Region
- Harazi, Yemen
- Variety
- Jaadi
- Process
- Carbonic Maceration
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From the guide