Waya Carbonic Maceration CMX

Name: Waya Carbonic Maceration CMX
Brand: Coffea Circulor

Roasted by Coffea Circulor

Harazi · Yemen · Carbonic Maceration

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Why this bean

SCA 90.50. Carbonic-macerated Jaadi from Wadi Al-Maa. Sandalwood, toffee and Muscat aromatics; myrrh and rose in the cup; black tea, blood orange and pineapple in the aftertaste.

Tasting notes

sugar canehibiscusrosesandalwoodtoffee

Producer details

Producer: Smallholders
Variety: Jaadi
Process: Carbonic Maceration
Region: Harazi, Yemen

Roaster

Coffea Circulor

Arendal, Norway

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