ExperimentalEcuador
La Josefina — Sidra Anaerobic Fermentation
Woodberry Coffee Roasters
Floral, apple, tropical fruit

Woodberry Coffee Roasters, Tokyo
Panama · Carbonic Maceration Natural Symmetry · Geisha
Jasmine, grape, orange, pineapple
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Experimental coffees push ferment and wine-like notes.
Why this bean
Project Origin's Iris farm Geisha, processed via the 'Symmetry' carbonic maceration natural protocol. Jasmine and grape aromatics; orange and pineapple body — competition-grade balance.
Origin
Roaster
Tokyo, Japan
From the guide