Woodberry Coffee Roasters

Woodberry Coffee Roasters has 20 active beans in the Cascara catalog sourced from 12 origin countries (El Salvador, Ethiopia, Peru, Kenya, IND + BRA + ETH + EL , EL + COL + ETH, EL + BRA + ETH, COL + GUA, Taiwan, Bolivia, Panama, Ecuador), processed washed / washed anaerobic / natural / chemical-free decaf / swiss water decaf (washed) / carbonic maceration washed / carbonic maceration natural symmetry / anaerobic washed / anaerobic fermentation.

• Buena Esperanza — Castillo Washed — classic-identity coffee from El Salvador, washed process.
• Classic Blend — classic-identity coffee from IND + BRA + ETH + EL .
• Filter Blend — fluid-identity coffee from EL + COL + ETH.
• Espresso Blend — fluid-identity coffee from EL + BRA + ETH.
• Dark Note Blend — classic-identity coffee from COL + GUA.
• Tade GG — Decaf — classic-identity coffee from Ethiopia, chemical-free decaf process.
• Campo Verde — Geisha + Bourbon Washed (COE2024 #2) — clean-identity coffee from Peru, washed process.
• Miraflores — Java Anaerobic Washed — experimental-identity coffee from Peru, anaerobic washed process.
• Tres Pozos — Geisha Natural — fluid-identity coffee from El Salvador, natural process.
• Wei Shu — SL34 Natural (COE2025 #25) — fluid-identity coffee from Taiwan, natural process.
• Mutheka + Othaya — Swiss Water Decaf (Nyeri) — clean-identity coffee from Kenya, swiss water decaf (washed) process.
• Thageini — Washed (Nyeri) — clean-identity coffee from Kenya, washed process.
• Las Alturas — Geisha Washed — clean-identity coffee from Bolivia, washed process.
• Tres Pozos — Pacamara Natural — fluid-identity coffee from El Salvador, natural process.
• Lalesa — Yirgacheffe Washed — clean-identity coffee from Ethiopia, washed process.
• Thageini — CM Washed (Nyeri) — experimental-identity coffee from Kenya, carbonic maceration washed process.
• Iris — Geisha Symmetry CM Natural — experimental-identity coffee from Panama, carbonic maceration natural symmetry process.
• Urabeast — Guji Natural — fluid-identity coffee from Ethiopia, natural process.
• La Josefina — Sidra Anaerobic Fermentation — experimental-identity coffee from Ecuador, anaerobic fermentation process.
• El Mirador — Geisha Washed (Cajamarca) — experimental-identity coffee from Peru, washed anaerobic process.

Every bean in the cellar sits in the bean directory.