Fluid
Autumn Blend
Berry, cherry, dried fruit
Woodberry Coffee Roasters
Leans Fluid (31%)
Coffees
Newest first
CleanGuatemala
La Cupula — Bourbon Washed (Antigua)
Apple, orange, almond
FluidCosta Rica
Quebrada Grande — San Roque Yellow Honey
Herbal, orange, red currant
FluidTanzania
Acacia Hills — Kent Washed (Karatu)
Apple, citrus, prune
CleanEl Salvador
Las Ventanas — Pacamara Semi-Washed
Floral, lemon, apple
ExperimentalColombia
Las Flores — Chiroso Fermented Natural
Berry, grape, melon
ExperimentalPanama
Aborigen — Caturra Lactic Natural
Cherry, orange, tropical fruit
CleanEcuador
Putushío — Typica Mejorado Washed
Floral, lemon, white grape
ExperimentalPanama
Iris — Geisha CM Washed 'Aril'
Jasmine, mandarin orange, apple
ClassicEl Salvador
Buena Esperanza — Castillo Washed
Orange, mandarin, almond
Classic
Classic Blend
Cacao, almond, herbal
Fluid
Filter Blend
Caramel, cherry, cinnamon
Fluid
Espresso Blend
Clove, cinnamon, chocolate
Classic
Dark Note Blend
Citrus, almond, dark chocolate
ClassicEthiopia
Tade GG — Decaf
Caramel, milk chocolate, blackberry
CleanPeru
Campo Verde — Geisha + Bourbon Washed (COE2024 #2)
Jasmine, bergamot, lychee
ExperimentalPeru
Miraflores — Java Anaerobic Washed
Herbal, lime, cherry
FluidEl Salvador
Tres Pozos — Geisha Natural
Black tea, orange, grape
FluidTaiwan
Wei Shu — SL34 Natural (COE2025 #25)
Herbal, pomelo, pomegranate
CleanKenya
Mutheka + Othaya — Swiss Water Decaf (Nyeri)
Orange, apple, caramel
20 of 29
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Brave RoastersBangkok, Thailand61 coffeesFluid51%
Woodberry Coffee Roasters has 29 coffees in the Cascara catalog from 12 origins (El Salvador, Ethiopia, Kenya, Panama, Peru, Ecuador and more), processed washed / anaerobic / natural / honey / other.
Every coffee as a list
- Autumn Blend — fluid-identity coffee from BRA + GUA.
- La Cupula — Bourbon Washed (Antigua) — clean-identity coffee from Guatemala, washed process.
- Quebrada Grande — San Roque Yellow Honey — fluid-identity coffee from Costa Rica, yellow honey process.
- Acacia Hills — Kent Washed (Karatu) — fluid-identity coffee from Tanzania, washed process.
- Las Ventanas — Pacamara Semi-Washed — clean-identity coffee from El Salvador, semi-washed process.
- Las Flores — Chiroso Fermented Natural — experimental-identity coffee from Colombia, fermented natural process.
- Aborigen — Caturra Lactic Natural — experimental-identity coffee from Panama, lactic natural process.
- Putushío — Typica Mejorado Washed — clean-identity coffee from Ecuador, washed process.
- Iris — Geisha CM Washed 'Aril' — experimental-identity coffee from Panama, carbonic maceration washed process.
- Buena Esperanza — Castillo Washed — classic-identity coffee from El Salvador, washed process.
- Classic Blend — classic-identity coffee from IND + BRA + ETH + EL .
- Filter Blend — fluid-identity coffee from EL + COL + ETH.
- Espresso Blend — fluid-identity coffee from EL + BRA + ETH.
- Dark Note Blend — classic-identity coffee from COL + GUA.
- Tade GG — Decaf — classic-identity coffee from Ethiopia, chemical-free decaf process.
- Campo Verde — Geisha + Bourbon Washed (COE2024 #2) — clean-identity coffee from Peru, washed process.
- Miraflores — Java Anaerobic Washed — experimental-identity coffee from Peru, anaerobic washed process.
- Tres Pozos — Geisha Natural — fluid-identity coffee from El Salvador, natural process.
- Wei Shu — SL34 Natural (COE2025 #25) — fluid-identity coffee from Taiwan, natural process.
- Mutheka + Othaya — Swiss Water Decaf (Nyeri) — clean-identity coffee from Kenya, swiss water decaf (washed) process.
- Thageini — Washed (Nyeri) — clean-identity coffee from Kenya, washed process.
- Las Alturas — Geisha Washed — clean-identity coffee from Bolivia, washed process.
- Tres Pozos — Pacamara Natural — fluid-identity coffee from El Salvador, natural process.
- Lalesa — Yirgacheffe Washed — clean-identity coffee from Ethiopia, washed process.
- Thageini — CM Washed (Nyeri) — experimental-identity coffee from Kenya, carbonic maceration washed process.
- Iris — Geisha Symmetry CM Natural — experimental-identity coffee from Panama, carbonic maceration natural symmetry process.
- Urabeast — Guji Natural — fluid-identity coffee from Ethiopia, natural process.
- La Josefina — Sidra Anaerobic Fermentation — experimental-identity coffee from Ecuador, anaerobic fermentation process.
- El Mirador — Geisha Washed (Cajamarca) — experimental-identity coffee from Peru, washed anaerobic process.