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Las Flores — Chiroso Fermented Natural
Experimental

Las Flores — Chiroso Fermented Natural

Woodberry Coffee Roasters, Tokyo

Colombia · Fermented Natural · Chiroso

Berry, grape, melon, floral

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Experimental coffees push ferment and wine-like notes.

Why this bean

Competition-line lot from Las Flores (1600–1890 masl): the 'next-Geisha' Chiroso landrace through the farm's own Creamy Cultured Brilliance fermentation. Berry and grape brightness into melon sweetness, creamy texture, a slowly shifting finish.

Origin

Region
Huila, Colombia
Altitude
1,600–1,890 masl
Variety
Chiroso
Process
Fermented Natural

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