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Aborigen — Caturra Lactic Natural
Experimental

Aborigen — Caturra Lactic Natural

Woodberry Coffee Roasters, Tokyo

Panama · Lactic Natural · Caturra

Cherry, orange, tropical fruit, honey

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Experimental coffees push ferment and wine-like notes.

Why this bean

Volcán highland Caturra at 1700 masl, finished with a 48-hour lactic natural. Ripe cherry and orange fruit with tropical depth and a honeyed finish — natural-process richness kept unusually clean.

Origin

Producer
Gato Grande Coffee Forest
Region
Volcán, Panama
Altitude
1,700 masl
Variety
Caturra
Process
Lactic Natural

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