ExperimentalColombia
Las Flores — Chiroso Fermented Natural
Woodberry Coffee Roasters
Berry, grape, melon
Experimental
La Josefina — Sidra Anaerobic Fermentation
Woodberry Coffee Roasters, Tokyo
Ecuador · Anaerobic Fermentation · Sidra
Floral, apple, tropical fruit, muscat, chocolate
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Experimental coffees push ferment and wine-like notes.
Why this bean
Andean–Amazonian El Chaco volcanic terroir. Rare Sidra (Red Bourbon × Typica) lifted by anaerobic fermentation — apple and muscat sweetness with wine-like depth and chocolate finish.
Origin
- Producer
- Leopoldo Andrade
- Region
- El Chaco, Ecuador
- Variety
- Sidra
- Process
- Anaerobic Fermentation
Roaster
Woodberry Coffee Roasters
Tokyo, Japan
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From the guide