ExperimentalColombia
NIGHTREIGN
Dark Arts Coffee
Jasmine, guava, tutti frutti
Experimental
Nicaragua - Las Tres Hermanas Tekisic CMN – 25/26
Scenery Coffee Roasters, London
Nicaragua · Carbonic Maceration · Bourbon
Cherry lambic, pineapple rings, mango
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Experimental coffees push ferment and wine-like notes.
Why this bean
Bourbon Tekisic from Las Tres Hermanas in Nicaragua, carbonic macerated by Cynthia Morales. Cherry lambic and mango, pineapple rings on top, the ferment loud but held in line by the acidity.
Origin
- Variety
- Bourbon
- Process
- Carbonic Maceration
Roaster
Scenery Coffee Roasters
London, United Kingdom
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