Nicaragua - Las Tres Hermanas Tekisic CMN – 25/26
Roasted by Scenery Coffee Roasters
Nicaragua · Carbonic Maceration
Experimental identity◐ Member-verified
Sold outChecked today
Why this bean
Bourbon Tekisic from Las Tres Hermanas in Nicaragua, carbonic macerated by Cynthia Morales. Cherry lambic and mango, pineapple rings on top, the ferment loud but held in line by the acidity.
Tasting notes
cherry lambicpineapple ringsmango
Producer details
- Variety
- Bourbon
- Process
- Carbonic Maceration
- Region
- Nicaragua
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →