ExperimentalPanama
Ninety Plus Gesha Lot 23025
H Proper Coffee Roasters
Cucumber, watermelon, ginger

Dark Arts Coffee, London
Colombia · Carbonic Maceration · Bourbon, Sidra, Sudan Rume, Caturra
Jasmine, guava, tutti frutti
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Experimental coffees push ferment and wine-like notes.
Why this bean
Carbonic maceration on a Cauca lot of Bourbon, Sidra, Sudan Rume and Caturra. Jasmine on the nose, then guava and a tutti-frutti sweetness that pushes well past ordinary fruit.
Origin
From the guide