ExperimentalPanama
Ninety Plus Gesha Lot 23099
H Proper Coffee Roasters
Bubblegum, tropical fruits, white chocolate
Experimental
Ninety Plus Gesha Lot 23080
H Proper Coffee Roasters, Makati
Panama · Anaerobic Thermolic · Gesha
Black cherry, dark chocolate, dulce de leche
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Experimental coffees push ferment and wine-like notes.
Why this bean
Thermolic Gesha from Ninety Plus at 1,510 masl. Dense black-cherry, dark-chocolate depth, dulce-de-leche sweetness.
Origin
- Producer
- Ninety Plus
- Altitude
- 1,510 masl
- Variety
- Gesha
- Process
- Anaerobic Thermolic
Roaster
H Proper Coffee Roasters
Makati, Philippines
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