H Proper Coffee Roasters

H Proper Coffee Roasters has 88 active beans in the Cascara catalog sourced from 10 origin countries (Panama, Ethiopia, Philippines, Bolivia, ETH + BRA, Kenya, Guatemala, BRA + ETH, El Salvador, Brazil), processed natural / natural folio / anaerobic thermolic folio / anaerobic thermolic / anaerobic natural carbonic maceration / anaerobic extended natural / anaerobic washed carbonic maceration / anaerobic extended natural carbonic maceration / anaerobic / anaerobic natural / anaerobic natural folio / anaerobic whole cherry natural carbonic maceration washed finish / anaerobic natural carbonic maceration washed finish / anaerobic extended shape dried natural / anaerobic natural nitrogen / anaerobic natural yeast / anaerobic natural yeast washed finish / anaerobic natural nitrogen washed finish / anaerobic carbonic maceration cascara infused washed / anaerobic natural supernatural / anaerobic dry fermentation washed / anaerobic washed / washed / honey / criolic folio / experimental / double anaerobic honey.

• Finca Isabel - Hummingbird — fluid-identity coffee from Bolivia, natural process.
• Finca Isabel - Swallow — fluid-identity coffee from Bolivia, natural process.
• Alo Auction - LOT-NW1 — fluid-identity coffee from Ethiopia, natural process.
• Alo Auction - LOT-NW2 — fluid-identity coffee from Ethiopia, natural process.
• Alo Auction - LOT-NW3 — fluid-identity coffee from Ethiopia, natural process.
• Alo Auction - LOT-TWH1 — experimental-identity coffee from Ethiopia, anaerobic process.
• Alo Auction - LOT-LN1 — fluid-identity coffee from Ethiopia, natural process.
• Philippines Gloria Lagawan - PCQC 2026 Champion — fluid-identity coffee from Philippines, washed process.
• Philippines Roxanne Naya - PCQC 2026 2nd Place — fluid-identity coffee from Philippines, natural process.
• Philippines Ylaine Giangan - PCQC 2026 5th Place — fluid-identity coffee from Philippines, natural process.
• Philippines Lendi Loon - PCQC 2026 6th Place — fluid-identity coffee from Philippines, natural process.
• Take-Off Blend — classic-identity coffee from ETH + BRA.
• Kenya Nyeri Kanocho AB — clean-identity coffee from Kenya, washed process.
• Guatemala San Martin Jilotepeque — fluid-identity coffee from Guatemala, natural process.
• Ethiopia Alo Murago — fluid-identity coffee from Ethiopia, natural process.
• Ethiopia Alo Sidama Dry Fermentation Washed — clean-identity coffee from Ethiopia, washed process.
• Ethiopia Testi Faysel Abdosh — clean-identity coffee from Ethiopia, washed process.
• Ninety Plus - Gesha Lot 23052 — classic-identity coffee from Panama, criolic folio process.
• Ninety Plus - Gesha Lot 23128 — fluid-identity coffee from Panama, natural process.
• Ninety Plus - Gesha Lot 23169 — clean-identity coffee from Panama, experimental process.
• Ninety Plus - Gesha Lot 23187 — fluid-identity coffee from Panama, natural process.
• Ninety Plus - Gesha Lot 23188 — fluid-identity coffee from Panama, natural process.
• Ninety Plus - Gesha Lot 23583 — fluid-identity coffee from Panama, natural folio process.
• Ninety Plus - Gesha Lot 23690 — fluid-identity coffee from Panama, natural process.
• Ethiopia Alo Nansebo — fluid-identity coffee from Ethiopia, natural process.
• Ethiopia Alo Main Station — fluid-identity coffee from Ethiopia, natural process.
• Ethiopia Alo Bashiro Bona — clean-identity coffee from Ethiopia, washed process.
• Ethiopia Doora Boke Suke — fluid-identity coffee from Ethiopia, honey process.
• Ethiopia Testi Ayla Bombe Peaberry — clean-identity coffee from Ethiopia, washed process.
• Take-Five Blend — classic-identity coffee from ETH + BRA.
• Champion Arnel Morales — fluid-identity coffee from Philippines, natural process.
• Alo Bashiro Bona — fluid-identity coffee from Ethiopia, natural process.
• Alo Nansebo — fluid-identity coffee from Ethiopia, natural process.
• Doora Boke Suke — fluid-identity coffee from Ethiopia, natural process.
• Alo Main Station — fluid-identity coffee from Ethiopia, natural process.
• Say You're Mine | Espresso Blend — fluid-identity coffee from Ethiopia, natural process.
• Testi Ayla Bombe Peaberry — fluid-identity coffee from Ethiopia, natural process.
• Testi Faysel Abdosh — clean-identity coffee from Ethiopia, washed process.
• Testi Bishan Wate — clean-identity coffee from Ethiopia, washed process.
• Testi Bensa Keramo — fluid-identity coffee from Ethiopia, natural process.
• Take Off Espresso — fluid-identity coffee from BRA + ETH.
• Take Five Espresso — fluid-identity coffee from BRA + ETH.
• Sergio-Loon Natural — fluid-identity coffee from Philippines, natural process.
• Sergio-Loon Anaerobic — experimental-identity coffee from Philippines, anaerobic natural process.
• Ninety Plus Gesha Lot 23226 — classic-identity coffee from Panama, washed process.
• Ninety Plus Gesha Lot 23202 — clean-identity coffee from Panama, washed process.
• Ninety Plus Gesha Lot 23201 — fluid-identity coffee from Panama, honey process.
• Ninety Plus Gesha Lot 23191 — fluid-identity coffee from Panama, honey process.
• Ninety Plus Gesha Lot 23122 — fluid-identity coffee from Panama, honey process.
• Ninety Plus Gesha Lot 23099 — experimental-identity coffee from Panama, anaerobic thermolic folio process.
• Ninety Plus Gesha Lot 23080 — experimental-identity coffee from Panama, anaerobic thermolic process.
• Ninety Plus Gesha Lot 23025 — experimental-identity coffee from Panama, anaerobic thermolic folio process.
• Lost Origin Cast Gesha Lot 059-094 — experimental-identity coffee from Panama, anaerobic natural folio process.
• Lost Origin Maya Gesha Lot 051-080 — fluid-identity coffee from Panama, natural process.
• Lost Origin Dobe Gesha Lot 037-063 — experimental-identity coffee from Panama, anaerobic thermolic process.
• Lost Origin Cast Gesha Lot 068-108 — fluid-identity coffee from Panama, natural process.
• Lost Origin Alti Gesha Lot 066-103 — clean-identity coffee from Panama, washed process.
• Embu Kathakwa Peaberry — clean-identity coffee from Kenya, washed process.
• Iris Estate Vivid — experimental-identity coffee from Panama, anaerobic natural carbonic maceration process.
• Iris Estate Terroir — clean-identity coffee from Panama, washed process.
• Iris Estate Symbiosis — experimental-identity coffee from Panama, anaerobic extended natural process.
• Iris Estate Illumination — experimental-identity coffee from Panama, anaerobic washed carbonic maceration process.
• Iris Estate Enigma — experimental-identity coffee from Panama, anaerobic extended natural carbonic maceration process.
• Iris Estate Aril — experimental-identity coffee from Panama, anaerobic whole cherry natural carbonic maceration washed finish process.
• Iris Estate Afterglow — fluid-identity coffee from Panama, natural process.
• Chuacus FTO Dry Process — fluid-identity coffee from Guatemala, natural process.
• Finca Deborah Vivid — experimental-identity coffee from Panama, anaerobic natural carbonic maceration washed finish process.
• Finca Deborah Umbra — experimental-identity coffee from Panama, anaerobic extended shape dried natural process.
• Finca Deborah Terroir — clean-identity coffee from Panama, washed process.
• Finca Deborah Symmetry — experimental-identity coffee from Panama, anaerobic natural carbonic maceration process.
• Finca Deborah Symbiosis — experimental-identity coffee from Panama, anaerobic extended natural process.
• Finca Deborah Nirvana — experimental-identity coffee from Panama, anaerobic natural nitrogen process.
• Finca Deborah Interstellar — experimental-identity coffee from Panama, anaerobic natural yeast process.
• Finca Deborah Illumination — experimental-identity coffee from Panama, anaerobic washed carbonic maceration process.
• Finca Deborah Horizon — experimental-identity coffee from Panama, anaerobic natural yeast washed finish process.
• Finca Deborah Enigma — experimental-identity coffee from Panama, anaerobic extended natural carbonic maceration process.
• Finca Deborah Elipse — experimental-identity coffee from Panama, anaerobic natural nitrogen washed finish process.
• Finca Deborah Echo — experimental-identity coffee from Panama, anaerobic carbonic maceration cascara infused washed process.
• Finca Deborah Afterglow — fluid-identity coffee from Panama, natural process.
• Wubanchi Supernatural — experimental-identity coffee from Ethiopia, anaerobic natural supernatural process.
• Bensa Miriga — fluid-identity coffee from Ethiopia, natural process.
• Alo Sidama Natural — fluid-identity coffee from Ethiopia, natural process.
• Alo Sidama Dry Fermentation Washed — experimental-identity coffee from Ethiopia, anaerobic dry fermentation washed process.
• Alo Sidama Double Anaerobic Honey — experimental-identity coffee from Ethiopia, double anaerobic honey process.
• Alo Sidama Anaerobic Washed — experimental-identity coffee from Ethiopia, anaerobic washed process.
• Alo Bensa Murago — fluid-identity coffee from Ethiopia, natural process.
• Finca Luis — fluid-identity coffee from El Salvador, natural process.
• Capricornio Royal — fluid-identity coffee from Brazil, natural process.

Every bean in the cellar sits in the bean directory.