H Proper Coffee Roasters

H Proper Coffee Roasters has 57 active beans in the Cascara catalog sourced from 8 origin countries (Panama, Ethiopia, BRA + ETH, Philippines, Kenya, Guatemala, El Salvador, Brazil), processed anaerobic thermolic folio / anaerobic thermolic / anaerobic natural carbonic maceration / anaerobic extended natural / anaerobic washed carbonic maceration / anaerobic extended natural carbonic maceration / anaerobic natural / anaerobic natural folio / anaerobic whole cherry natural carbonic maceration washed finish / anaerobic natural carbonic maceration washed finish / anaerobic extended shape dried natural / anaerobic natural nitrogen / anaerobic natural yeast / anaerobic natural yeast washed finish / anaerobic natural nitrogen washed finish / anaerobic carbonic maceration cascara infused washed / anaerobic natural supernatural / anaerobic dry fermentation washed / anaerobic washed / natural / washed / honey / double anaerobic honey.

• Alo Bashiro Bona — classic-identity coffee from Ethiopia, natural process.
• Alo Nansebo — classic-identity coffee from Ethiopia, natural process.
• Doora Boke Suke — classic-identity coffee from Ethiopia, natural process.
• Alo Main Station — classic-identity coffee from Ethiopia, natural process.
• Say You're Mine | Espresso Blend — classic-identity coffee from Ethiopia, natural process.
• Testi Ayla Bombe Peaberry — fluid-identity coffee from Ethiopia, natural process.
• Testi Faysel Abdosh — clean-identity coffee from Ethiopia, washed process.
• Testi Bishan Wate — clean-identity coffee from Ethiopia, washed process.
• Testi Bensa Keramo — fluid-identity coffee from Ethiopia, natural process.
• Take Off Espresso — fluid-identity coffee from BRA + ETH.
• Take Five Espresso — fluid-identity coffee from BRA + ETH.
• Sergio-Loon Natural — classic-identity coffee from Philippines, natural process.
• Sergio-Loon Anaerobic — experimental-identity coffee from Philippines, anaerobic natural process.
• Ninety Plus Gesha Lot 23226 — fluid-identity coffee from Panama, washed process.
• Ninety Plus Gesha Lot 23202 — clean-identity coffee from Panama, washed process.
• Ninety Plus Gesha Lot 23201 — fluid-identity coffee from Panama, honey process.
• Ninety Plus Gesha Lot 23191 — fluid-identity coffee from Panama, honey process.
• Ninety Plus Gesha Lot 23122 — fluid-identity coffee from Panama, honey process.
• Ninety Plus Gesha Lot 23099 — experimental-identity coffee from Panama, anaerobic thermolic folio process.
• Ninety Plus Gesha Lot 23080 — experimental-identity coffee from Panama, anaerobic thermolic process.
• Ninety Plus Gesha Lot 23025 — experimental-identity coffee from Panama, anaerobic thermolic folio process.
• Lost Origin Cast Gesha Lot 059-094 — experimental-identity coffee from Panama, anaerobic natural folio process.
• Lost Origin Maya Gesha Lot 051-080 — classic-identity coffee from Panama, natural process.
• Lost Origin Dobe Gesha Lot 037-063 — experimental-identity coffee from Panama, anaerobic thermolic process.
• Lost Origin Cast Gesha Lot 068-108 — classic-identity coffee from Panama, natural process.
• Lost Origin Alti Gesha Lot 066-103 — clean-identity coffee from Panama, washed process.
• Embu Kathakwa Peaberry — clean-identity coffee from Kenya, washed process.
• Iris Estate Vivid — experimental-identity coffee from Panama, anaerobic natural carbonic maceration process.
• Iris Estate Terroir — clean-identity coffee from Panama, washed process.
• Iris Estate Symbiosis — experimental-identity coffee from Panama, anaerobic extended natural process.
• Iris Estate Illumination — experimental-identity coffee from Panama, anaerobic washed carbonic maceration process.
• Iris Estate Enigma — experimental-identity coffee from Panama, anaerobic extended natural carbonic maceration process.
• Iris Estate Aril — experimental-identity coffee from Panama, anaerobic whole cherry natural carbonic maceration washed finish process.
• Iris Estate Afterglow — classic-identity coffee from Panama, natural process.
• Chuacus FTO Dry Process — classic-identity coffee from Guatemala, natural process.
• Finca Deborah Vivid — experimental-identity coffee from Panama, anaerobic natural carbonic maceration washed finish process.
• Finca Deborah Umbra — experimental-identity coffee from Panama, anaerobic extended shape dried natural process.
• Finca Deborah Terroir — clean-identity coffee from Panama, washed process.
• Finca Deborah Symmetry — experimental-identity coffee from Panama, anaerobic natural carbonic maceration process.
• Finca Deborah Symbiosis — experimental-identity coffee from Panama, anaerobic extended natural process.
• Finca Deborah Nirvana — experimental-identity coffee from Panama, anaerobic natural nitrogen process.
• Finca Deborah Interstellar — experimental-identity coffee from Panama, anaerobic natural yeast process.
• Finca Deborah Illumination — experimental-identity coffee from Panama, anaerobic washed carbonic maceration process.
• Finca Deborah Horizon — experimental-identity coffee from Panama, anaerobic natural yeast washed finish process.
• Finca Deborah Enigma — experimental-identity coffee from Panama, anaerobic extended natural carbonic maceration process.
• Finca Deborah Elipse — experimental-identity coffee from Panama, anaerobic natural nitrogen washed finish process.
• Finca Deborah Echo — experimental-identity coffee from Panama, anaerobic carbonic maceration cascara infused washed process.
• Finca Deborah Afterglow — classic-identity coffee from Panama, natural process.
• Wubanchi Supernatural — experimental-identity coffee from Ethiopia, anaerobic natural supernatural process.
• Bensa Miriga — fluid-identity coffee from Ethiopia, natural process.
• Alo Sidama Natural — classic-identity coffee from Ethiopia, natural process.
• Alo Sidama Dry Fermentation Washed — experimental-identity coffee from Ethiopia, anaerobic dry fermentation washed process.
• Alo Sidama Double Anaerobic Honey — experimental-identity coffee from Ethiopia, double anaerobic honey process.
• Alo Sidama Anaerobic Washed — experimental-identity coffee from Ethiopia, anaerobic washed process.
• Alo Bensa Murago — classic-identity coffee from Ethiopia, natural process.
• Finca Luis — classic-identity coffee from El Salvador, natural process.
• Capricornio Royal — classic-identity coffee from Brazil, natural process.