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Finca Deborah Illumination
Experimental

Finca Deborah Illumination

H Proper Coffee Roasters, Makati

Panama · Anaerobic Washed Carbonic Maceration · Geisha

Nectarine, bergamot, pomegranate

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Experimental coffees push ferment and wine-like notes.

Why this bean

Geisha from Finca Deborah in Panama, run through an anaerobic washed carbonic maceration. Nectarine and pomegranate carry the fruit, bergamot lifts the top. Processing-driven, still clearly Geisha.

Origin

Variety
Geisha
Process
Anaerobic Washed Carbonic Maceration

Roaster

H Proper Coffee Roasters

Makati, Philippines

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