Alo Sidama Dry Fermentation Washed
Roasted by H Proper Coffee Roasters
Sidama Bensa · Ethiopia · Anaerobic Dry Fermentation Washed
Experimental identity◐ Community verified
ListedChecked today
Why this bean
Dry-fermentation washed 74158 from Alo at 2,480–2,550 masl. Tea-like structure with honey-orchid floral and dried-mango sweetness.
Tasting notes
oolong teahoney orchidvanilladried mango
Producer details
- Variety
- 74158
- Process
- Anaerobic Dry Fermentation Washed
- Region
- Sidama Bensa, Ethiopia
In the cellar
★★★★★
5.0
From 2 member ratings
Who tends to rate it
Fluid
100%
Clean
0%
Classic
0%
Experimental
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
Beans like this in the cellar
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →