Alo Sidama Dry Fermentation Washed
Roasted by H Proper Coffee Roasters
Sidama Bensa · Ethiopia · Anaerobic Dry Fermentation Washed
Experimental identity
Dry-fermentation washed 74158 from Alo at 2,480–2,550 masl. Tea-like structure with honey-orchid floral and dried-mango sweetness.
The bean — facts
- Variety
- 74158
- Process
- Anaerobic Dry Fermentation Washed
- Region
- Sidama Bensa, Ethiopia
Flavor notes
oolong teahoney orchidvanilladried mango
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