ExperimentalEthiopia
Alo Village Chilaka Station Anaerobic Honey #459
Hazel & Hershey Coffee Roasters
Cherry, witch finger grape, star fruit
Experimental
Alo Tomodachi
Taza Coffee Company, Paranaque
Ethiopia · Double Anaerobic Honey · 74158
Coffee blossom, apricot, bergamot, blueberry, strawberry
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Experimental coffees push ferment and wine-like notes.
Why this bean
A double anaerobic honey 74158 from Alo in Sidama Bensa, grown at 2550 masl. Coffee blossom and bergamot lead, then apricot, blueberry and strawberry. The long ferment adds depth without burying the florals.
Origin
- Region
- Sidama Bensa, Ethiopia
- Altitude
- 2,550 masl
- Variety
- 74158
- Process
- Double Anaerobic Honey
Roaster
Taza Coffee Company
Paranaque, Philippines
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