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Alo Tomodachi — roaster photo

Ethiopia · Double Anaerobic Honey

Alo Tomodachi

Taza Coffee Company · Sidama Bensa, Ethiopia

Cellar identity

Experimental◐ Member-verified
  • coffee blossom
  • apricot
  • bergamot
  • blueberry
  • strawberry
Why this bean

A double anaerobic honey 74158 from Alo in Sidama Bensa, grown at 2550 masl. Coffee blossom and bergamot lead, then apricot, blueberry and strawberry. The long ferment adds depth without burying the florals.

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Origin
Ethiopia
Process
Double Anaerobic Honey
Variety
74158

Cascara’s read

Ethiopia experimental character.

Ethiopia · Double Anaerobic Honey process · 74158.

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From the roaster

Taza Coffee Company.

Roasted in Paranaque, Philippines. The roaster’s own listing carries the full story, roast date and pricing.

— Taza Coffee Company

Visit Taza Coffee Company
Producer details
Region
Sidama Bensa, Ethiopia

Same corner of the cellar

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Roaster
Taza Coffee Company
Paranaque, Philippines
See all beans →View on roaster’s site
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