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Alo Sidama Anaerobic Washed
Experimental

Alo Sidama Anaerobic Washed

H Proper Coffee Roasters, Makati

Ethiopia · Anaerobic Washed · Heirloom

Jasmine, yellow peach, pear, lemon honey

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Experimental coffees push ferment and wine-like notes.

Why this bean

Anaerobic-washed heirloom from Alo at 2,480–2,550 masl. Floral lift, lemon-honey clarity, pear-peach delicacy.

Origin

Region
Sidama Bensa, Ethiopia
Altitude
2,480–2,550 masl
Variety
Heirloom
Process
Anaerobic Washed

Roaster

H Proper Coffee Roasters

Makati, Philippines

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