Scenery Coffee Roasters

Scenery Coffee Roasters has 31 active beans in the Cascara catalog sourced from 12 origin countries (Ethiopia, Colombia, Guatemala, Kenya, Burundi, Nicaragua, Ecuador, NIC + YEM, COL + BRA, COL + KEN, BRA + BUR + COL, Peru), processed washed / anoxic natural / carbonic maceration / anoxic washed / lacto-inoculated anoxic natural / thermal shock washed / natural / natural swiss water decaf / honey / fermented.

• Guatemala - Fredy Orantes' Buena Vista Gesha — fluid-identity coffee from Guatemala, honey process.
• Ethiopia - Megadu Yeast Inoculated Natural "Blanc" Lot-B — experimental-identity coffee from Ethiopia, fermented process.
• Kenya - Gatomboya AB #027 [25/26] — fluid-identity coffee from Kenya, natural process.
• Nicaragua - Las Tres Hermanas Tekisic CMN [25/26] — experimental-identity coffee from Nicaragua, carbonic maceration process.
• Nicaragua - Las Tres Hermanas Tekisic FW [25/26] — fluid-identity coffee from Nicaragua, washed process.
• Kenya - Karumandi AA #023 [25/26] — fluid-identity coffee from Kenya, natural process.
• Ethiopia - Worka Chelbesa FW [25/26] — clean-identity coffee from Ethiopia, washed process.
• Nicaragua - El Diablo FW — classic-identity coffee from NIC + YEM, washed process.
• Ethiopia - Megadu "Cherry Ascension" Lot-H Carbonic Macerated Natural — fluid-identity coffee from Ethiopia, natural process.
• Ecuador - El Rocío Sidra — clean-identity coffee from Ecuador, washed process.
• Colombia - Eder Norman Toledo [Copa de Oro #2 Central Region] — fluid-identity coffee from Colombia, natural process.
• Brazil - Mantiqueira Collective #1 Decaf — classic-identity coffee from COL + BRA.
• Guatemala - Fredy Orantes' Buena Vista Pacamara [25/26] — fluid-identity coffee from Guatemala, honey process.
• Burundi - Rubirizi Hill FW [Auction Lot] — clean-identity coffee from Burundi, washed process.
• Burundi - Rubirizi Hill Natural [Auction Lot] — fluid-identity coffee from Burundi, natural process.
• Ecuador - Chorora "Red Washed" Mejorado [25/26] — experimental-identity coffee from Ecuador, carbonic maceration process.
• Colourful — fluid-identity coffee from COL + KEN.
• Facility Blend — fluid-identity coffee from BRA + BUR + COL.
• Interval Espresso — classic-identity coffee from Colombia, washed process.
• Familia Primavera — classic-identity coffee from Guatemala, washed process.
• Kebena Natural Decaf — fluid-identity coffee from Ethiopia, natural swiss water decaf process.
• Megadu "Static Cherry" Anoxic Natural — fluid-identity coffee from Ethiopia, anoxic natural process.
• Cumaccha Espresso — fluid-identity coffee from Peru, anoxic natural process.
• Hugo González's Gesha — clean-identity coffee from Colombia, anoxic washed process.
• Yulieth Mora's Ají — clean-identity coffee from Colombia, washed process.
• Megadu Lacto Natural — Lot D — fluid-identity coffee from Ethiopia, lacto-inoculated anoxic natural process.
• Paya by Nery Pablo — classic-identity coffee from Guatemala, washed process.
• Yoiner Mosquera's Gesha — fluid-identity coffee from Colombia, anoxic natural process.
• Giku Hill Natural — fluid-identity coffee from Burundi, natural process.
• Wamuguma AA Espresso — clean-identity coffee from Kenya, washed process.
• Luz Ángela's Orange Gesha TSW — clean-identity coffee from Colombia, thermal shock washed process.