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Cumaccha Espresso
Fluid

Cumaccha Espresso

Scenery Coffee Roasters, London

Peru · Anoxic Natural · Typica, Caturra, Catimor

Mixed berry muffin, choc raisins, dense

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Why this bean

A high-altitude anoxic natural from an underappreciated corner of Peru — Chacra's lot from the Ayabaca cloud-forest community, profiled with a heavier roaster hand for espresso. Reduced acidity, fuller body.

Origin

Producer
Ayabaca Community Smallholders (Chacra)
Region
Ayabaca Province, Piura, Peru
Variety
Typica, Caturra, Catimor
Process
Anoxic Natural

Roaster

Scenery Coffee Roasters

London, United Kingdom

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