Cumaccha Espresso
Roasted by Scenery Coffee Roasters
Ayabaca Province, Piura · Peru · Anoxic Natural
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Why this bean
A high-altitude anoxic natural from an underappreciated corner of Peru — Chacra's lot from the Ayabaca cloud-forest community, profiled with a heavier roaster hand for espresso. Reduced acidity, fuller body.
Tasting notes
mixed berry muffinchoc raisinsdense
Producer details
- Producer
- Ayabaca Community Smallholders (Chacra)
- Variety
- Typica, Caturra, Catimor
- Process
- Anoxic Natural
- Region
- Ayabaca Province, Piura, Peru
Roaster
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