DAK Coffee Roasters

DAK Coffee Roasters has 49 active beans in the Cascara catalog sourced from 10 origin countries (Colombia, Ethiopia, Bolivia, Brazil, Kenya, Honduras, Rwanda, Costa Rica, Peru, Indonesia), processed natural / anaerobic natural / extended fermentation natural / anaerobic washed / advanced & controlled fermentation / anaerobic washed / lemongrass co-fermentation / advanced fermentation natural / washed / experimental washed / high intervention / black honey carbonic maceration / multi stage washed / semi-anaerobic natural / yeast inoculated natural / honey.

• Hazel Nuts — fluid-identity coffee from Honduras, natural process.
• Strawberry Land — fluid-identity coffee from Bolivia, natural process.
• Blueberry Beats — experimental-identity coffee from Ethiopia, anaerobic natural process.
• The Alchemist 2025 Harvest0 — experimental-identity coffee from Rwanda, anaerobic natural process.
• Berry Swirl — fluid-identity coffee from Bolivia, natural process.
• Tropic Sun — fluid-identity coffee from Bolivia, natural process.
• Silky Way — experimental-identity coffee from Colombia, anaerobic washed process.
• Cassis (New Harvest) — clean-identity coffee from Kenya, washed process.
• Cosmo Plum — fluid-identity coffee from Colombia, honey process.
• Surf Jam — fluid-identity coffee from Ethiopia, natural process.
• Blackberry Hug — fluid-identity coffee from Ethiopia, natural process.
• Pretty Nuts — experimental-identity coffee from Brazil, extended fermentation natural process.
• Lemon Spritz — clean-identity coffee from Ethiopia, washed process.
• Sudoku — clean-identity coffee from Colombia, washed process.
• Vanilla Sky — fluid-identity coffee from Bolivia, natural process.
• Casa Tropical — clean-identity coffee from Colombia, experimental washed / high intervention process.
• Milky Cake — experimental-identity coffee from Colombia, advanced & controlled fermentation process.
• Juice Box — clean-identity coffee from Colombia, washed process.
• Pearl Drops — clean-identity coffee from Bolivia, washed process.
• Purple Rain — experimental-identity coffee from Ethiopia, anaerobic natural process.
• Bonita — fluid-identity coffee from Colombia, honey process.
• Lychee Loops — experimental-identity coffee from Colombia, anaerobic washed / lemongrass co-fermentation process.
• Berry Freeze — clean-identity coffee from Colombia, washed process.
• Fluffy Petals — clean-identity coffee from Ethiopia, washed process.
• Choco Sponge — fluid-identity coffee from Brazil, natural process.
• Pineapple Express — experimental-identity coffee from Colombia, black honey carbonic maceration process.
• Jam Roll — fluid-identity coffee from Honduras, natural process.
• Maple Honey — clean-identity coffee from Colombia, washed process.
• Currant Mood — clean-identity coffee from Kenya, washed process.
• You're Nuts — experimental-identity coffee from Brazil, anaerobic natural process.
• Orange County — experimental-identity coffee from Costa Rica, anaerobic natural process.
• Poppy Soda — clean-identity coffee from Colombia, multi stage washed process.
• House of Plum — fluid-identity coffee from Peru, natural process.
• Honey Burst — fluid-identity coffee from Colombia, honey process.
• Nutcase — fluid-identity coffee from Brazil, natural process.
• Cranberry Lane — fluid-identity coffee from Kenya, natural process.
• Toffee Spin — fluid-identity coffee from Colombia, natural process.
• Floral Mist — clean-identity coffee from Colombia, washed process.
• Lush Buds — fluid-identity coffee from Ethiopia, natural process.
• Apricoast — experimental-identity coffee from Ethiopia, anaerobic washed process.
• Lemon Squeeze — clean-identity coffee from Ethiopia, washed process.
• Lady in Red — experimental-identity coffee from Colombia, extended fermentation natural process.
• Rumba — experimental-identity coffee from Ethiopia, semi-anaerobic natural process.
• Macaron — experimental-identity coffee from Colombia, advanced fermentation natural process.
• Strawberry Kiss — fluid-identity coffee from Ethiopia, natural process.
• Jazz Fruits — fluid-identity coffee from Ethiopia, natural process.
• The Alchemist 2025 Harvest — experimental-identity coffee from Rwanda, anaerobic natural process.
• Chunky Cherry — experimental-identity coffee from Indonesia, extended fermentation natural process.
• Cream Donut — experimental-identity coffee from Colombia, yeast inoculated natural process.