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Roasted by DAK Coffee Roasters

Cabo Verde · Brazil · Anaerobic Natural

Experimental identity

A fun twist on a classic Brazilian from Adriano Muñiz! This anaerobic arara from Cabo Verde is round, sweet with a touch of winey feeling. Tasting notes of dark dark berry cordial, caramel and cacao nibs.

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The bean — facts

Variety
Arara
Process
Anaerobic Natural
Region
Cabo Verde, Brazil

Flavor notes

dark berry cordialcaramelcacao nibs

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