Skip to content
Cascara specialty coffee cellarBean
Yunnan Pu'er Peach
Experimental

Yunnan Pu'er Peach

Coffee Base KANONDO, Kyoto

China · Anaerobic Natural

Berry, brandy, winey

Find your palateRoaster’s page

Already a member? Sign in

Experimental coffees push ferment and wine-like notes.

See if Experimental is yours, in less than a minute

Why this bean

Anaerobic natural from Yunnan, Pu'er — the roaster's 'Peach' lot. A heavy, brandy-like aroma over berry-toned acidity from the extended anaerobic fermentation. Light roast.

Origin

Region
Yunnan, China
Process
Anaerobic Natural

Roaster

Coffee Base KANONDO

Kyoto, Japan

All coffees from Coffee Base KANONDO kanondo.coffee

More Experimental coffees

All Experimental coffees

From the guide