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103 Colombia Finca Monteblanco
Experimental

103 Colombia Finca Monteblanco

Maison Croifé, Davao City

Colombia · Anaerobic · Geisha

Strawberry, gummy, yogurt, floral

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Why this bean

Monteblanco's Geisha, anaerobically fermented. Floral lift over strawberry that leans candied, closing on a yogurt tang. Ferment-forward rather than delicate.

Origin

Region
Finca Monteblanco, Colombia
Variety
Geisha
Process
Anaerobic

Roaster

Maison Croifé

Davao City, Philippines

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