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Ethiopia Faysel Abdosh Double Fermentation G1 Premium Washed

Roasted by Big Sur Coffee

Ethiopia · Anaerobic

Experimental identity◐ Member-verified
ListedChecked today
Why this bean

Named after Testi’s founder, Faysel Abdosh, it represents the culmination of sixteen years of Testi’s best practices in the specialty coffee industry. Nestled in the mountainous Guji Hambela area, the Faysel Abdosh washing station sources its cherries from smallholder farmers at altitudes between 2350m and 2400m.

Tasting notes
floraltangerine candypeachlemon
Producer details
Variety
Heirloom
Process
Anaerobic
Region
Ethiopia
Roaster
Beans like this in the cellar
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