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Ethiopia Faysel Abdosh Double Fermentation G1 Premium Washed
Experimental

Ethiopia Faysel Abdosh Double Fermentation G1 Premium Washed

Big Sur Coffee, Shanghai

Ethiopia · Anaerobic · Heirloom

Floral, tangerine candy, peach, lemon

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Experimental coffees push ferment and wine-like notes.

Why this bean

Named after Testi’s founder, Faysel Abdosh, it represents the culmination of sixteen years of Testi’s best practices in the specialty coffee industry. Nestled in the mountainous Guji Hambela area, the Faysel Abdosh washing station sources its cherries from smallholder farmers at altitudes between 2350m and 2400m.

Origin

Altitude
2,350 masl
Variety
Heirloom
Process
Anaerobic

Roaster

Big Sur Coffee

Shanghai, China

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