26 new season - Panama Bambito Estate Cold Fermentation Anaerobic Natural Yellow Catuai Golden
Roasted by Big Sur Coffee
Panama · Anaerobic
Experimental identity◐ Community verified
ListedChecked today
Why this bean
Through a controlled 72-hour cold fermentation (at 18°C), it unlocks more expressive cup flavors along with a creamy, lubricating mouthfeel. After the cold fermentation, the coffee cherries are first pre-dried on raised African beds, then transferred to a temperature-controlled dark room for approximately three weeks of slow drying.
Tasting notes
hawthornmango
Producer details
- Variety
- Catuai
- Process
- Anaerobic
- Region
- Panama
Roaster
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