ExperimentalPanama
Abu Geisha 1510
Brave Roasters
Plum, apple, sweet herbal
Experimental
Panama Los Cenizos Natural Pacamara PNF108
Big Sur Coffee, Shanghai
Panama · Anaerobic
Dark floral, golden pineapple, pineapple soda, starfruit, nectarine
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Experimental coffees push ferment and wine-like notes.
Why this bean
Pacamara from Los Cenizos in Panama, fermented anaerobically. Golden pineapple and pineapple soda dominate, with starfruit acidity, nectarine sweetness and a dark floral edge underneath.
Origin
- Region
- Panama
- Process
- Anaerobic
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From the guide