Abu TN5140
Roasted by Glyph Supply Co
Boquete · Panama · Anaerobic Natural
Experimental identity◐ Community verified
Sold outChecked today
Why this bean
48-hour sun pre-dry, then 120-hour wet anaerobic fermentation rehydrated with mosto from the Geisha process, then 30-day bed-dry. Dense, syrupy, dark-fruit weight.
Tasting notes
plumraisinmolasses
Producer details
- Producer
- Jose Luttrell
- Variety
- Catuai
- Process
- Anaerobic Natural
- Region
- Boquete, Panama
Roaster
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