ExperimentalIndonesia
Aceh Takengon Anaerobic Natural
Smoking Barrels Craft Coffee
Grapefruit, apricot, grilled pineapple
Experimental
Abu TN5140
Glyph Supply Co, Singapore
Panama · Anaerobic Natural · Catuai
Plum, raisin, molasses
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Experimental coffees push ferment and wine-like notes.
Why this bean
48-hour sun pre-dry, then 120-hour wet anaerobic fermentation rehydrated with mosto from the Geisha process, then 30-day bed-dry. Dense, syrupy, dark-fruit weight.
Origin
- Producer
- Jose Luttrell
- Region
- Boquete, Panama
- Variety
- Catuai
- Process
- Anaerobic Natural
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From the guide