ExperimentalPhilippines
Acu Caturra Dark Room Drying
Taza Coffee Company
Red cherries, black berries, winey
Experimental
ACU - Anaerobic Slow Drying Washed
Trails and Traces, Marikina
Philippines · Anaerobic · Gesha
Peach, grapefruit, jasmine, honey, oolong tea
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic slow-dried Gesha from Bansalan, Davao del Sur. Peach and grapefruit lead, jasmine and oolong tea sit behind, honey closes it out. A Philippine Gesha handled with a long, controlled dry.
Origin
- Producer
- Acuii Sicayang
- Region
- Bansalan, Davao Del Sur, Philippines
- Variety
- Gesha
- Process
- Anaerobic
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From the guide