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Lemongrass, caramel, brown sugar
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Acuii Sicayang
Kiddo Coffee Roasters, Quezon City
Philippines · Anaerobic Slow Dry · Caturra
Dried guava, apricot, orange
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Experimental coffees push ferment and wine-like notes.
Why this bean
Caturra grown by Acuii Sicayang at 1700 masl on the Bansalan side of Mt. Apo, anaerobic-fermented then dried slow. Dried guava and apricot, orange brightness — a Davao lot that argues for itself.
Origin
- Producer
- Acuii Sicayang
- Region
- Mt. Apo, Bansalan, Davao Del Sur, Philippines
- Altitude
- 1,700 masl
- Variety
- Caturra
- Process
- Anaerobic Slow Dry
Roaster
Kiddo Coffee Roasters
Quezon City, Philippines
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