CascaraBean

After Dark (Decaf)

Roasted by Curve Coffee Collaborators

Cauca · Colombia · Sugarcane Decaf, Anaerobic Fermentation

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Why this bean

Red Bourbon from Cauca, Colombia at 1950 masl, decaffeinated with cane sugar and anaerobic fermented. Lemongrass, caramel, and brown sugar — flavor without the caffeine.

Tasting notes
lemongrasscaramelbrown sugar
Producer details
Variety
Red Bourbon
Process
Sugarcane Decaf, Anaerobic Fermentation
Region
Cauca, Colombia
Roaster
Curve Coffee Collaborators
Muntinlupa, Philippines
See all beans →View on roaster’s site
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