Skip to content
Cascara specialty coffee cellarBean
After Dark (Decaf)
Experimental

After Dark (Decaf)

Curve Coffee Collaborators, Muntinlupa

Colombia · Sugarcane Decaf, Anaerobic Fermentation · Red Bourbon

Lemongrass, caramel, brown sugar

Find your palateRoaster’s page

Already a member? Sign in

Experimental coffees push ferment and wine-like notes.

See if Experimental is yours, in less than a minute

Why this bean

Red Bourbon from Cauca, Colombia at 1950 masl, decaffeinated with cane sugar and anaerobic fermented. Lemongrass, caramel, and brown sugar — flavor without the caffeine.

Origin

Region
Cauca, Colombia
Altitude
1,950 masl
Variety
Red Bourbon
Process
Sugarcane Decaf, Anaerobic Fermentation

Roaster

Curve Coffee Collaborators

Muntinlupa, Philippines

All coffees from Curve Coffee Collaborators curve.coffee

More Experimental coffees

All Experimental coffees

ExperimentalEthiopia

Alo AW

Anamorphic Coffee

Pear, yuzu, white tea

From the guide