Agatsby Geisha CCX

Roasted by Coffea Circulor

Callejón Seco, Boquete · Panama · Anaerobic, Dry Fermentation, CCX

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Why this bean

SCA 93.50. World Coffee Innovative Geisha Selection winner. Dry anaerobic Boquete Geisha — elderflower and pineapple aromatics, green grape and pear in the cup, lychee and rose in the finish.

Tasting notes
green grapepeachpear
Producer details
Producer
Ivica Cvetanovski & Roger Pitti
Variety
Geisha
Process
Anaerobic, Dry Fermentation, CCX
Region
Callejón Seco, Boquete, Panama
Roaster
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