Skip to content
Cascara specialty coffee cellarBean

1 / 2

Agatsby Geisha CCX — roaster photo

Panama · Anaerobic, Dry Fermentation, CCX

Agatsby Geisha CCX

Coffea Circulor · Callejón Seco, Boquete, Panama

Cellar identity

Experimental◐ Member-verified
  • green grape
  • peach
  • pear
Why this bean

SCA 93.50. World Coffee Innovative Geisha Selection winner. Dry anaerobic Boquete Geisha — elderflower and pineapple aromatics, green grape and pear in the cup, lychee and rose in the finish.

Listed
Sign in to log a brew, see your palate match, and save this bean to your cellar.Sign inNew here? Find your palate →
Origin
Panama
Process
Anaerobic, Dry Fermentation, CCX
Variety
Geisha

Cascara’s read

Panama experimental character.

Panama · Anaerobic, Dry Fermentation, CCX process · Geisha.

Explore more Panama coffees

From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Producer
Ivica Cvetanovski & Roger Pitti
Region
Callejón Seco, Boquete, Panama

Same corner of the cellar

Related coffees.

Explore all coffees
Experimental

Alo 74158 Mosto Anaerobic Natural

Datura · Ethiopia

Sidama, Bensa

Experimental

Experimental

Alo Auction - LOT-TWH1

H Proper Coffee Roasters · Ethiopia

ExperimentalFloral, stone fruit, peach.

Experimental

Alo AW

Anamorphic Coffee · Ethiopia

ExperimentalPear, yuzu, white tea.

Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

Find your palate.

Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.

Start calibrating →