ExperimentalEthiopia
Alo 74158 Mosto Anaerobic Natural
Datura
Experimental
Agatsby Geisha CCX
Coffea Circulor, Arendal
Panama · Anaerobic, Dry Fermentation, CCX · Geisha
Green grape, peach, pear
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Experimental coffees push ferment and wine-like notes.
Why this bean
SCA 93.50. World Coffee Innovative Geisha Selection winner. Dry anaerobic Boquete Geisha — elderflower and pineapple aromatics, green grape and pear in the cup, lychee and rose in the finish.
Origin
- Producer
- Ivica Cvetanovski & Roger Pitti
- Region
- Callejón Seco, Boquete, Panama
- Variety
- Geisha
- Process
- Anaerobic, Dry Fermentation, CCX
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From the guide