Alo 74158 Mosto Anaerobic Natural
Roasted by Datura
Sidama, Bensa · Ethiopia · Anaerobic
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
Mosto anaerobic natural on 74158 from Tamiru Tadesse in Bensa, Sidama. The ferment runs in mosto rather than water, which is where the sweetness comes from.
Producer details
- Producer
- Tamiru Tadesse
- Variety
- 74158
- Process
- Anaerobic
- Region
- Sidama, Bensa, Ethiopia
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →