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Alo 74158 Mosto Anaerobic Natural
Experimental

Alo 74158 Mosto Anaerobic Natural

Datura, Paris

Ethiopia · Anaerobic · 74158

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Experimental coffees push ferment and wine-like notes.

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Why this bean

Mosto anaerobic natural on 74158 from Tamiru Tadesse in Bensa, Sidama. The ferment runs in mosto rather than water, which is where the sweetness comes from.

Origin

Region
Sidama, Bensa, Ethiopia
Variety
74158
Process
Anaerobic

Roaster

Datura

Paris, France

All coffees from Datura daturacoffee.com

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