Datura

Datura has 24 active beans in the Cascara catalog sourced from 4 origin countries (Ethiopia, Panama, Peru, Kenya), processed washed / natural / anaerobic / anaerobic natural / honey / mossto anaerobic honey.

• Elto Coffee Elora Station 74158 Anaerobic Washed — experimental-identity coffee from Ethiopia, anaerobic process.
• Alo 74158 Zero Fermentation — clean-identity coffee from Ethiopia, washed process.
• Hacienda La Esmeralda Porton 2NB Gesha Natural — fluid-identity coffee from Panama, natural process.
• Hacienda La Esmeralda Aguila 4NC Gesha Natural — fluid-identity coffee from Panama, natural process.
• Finca Eucalipto Pata - Nicacio Moreano SL9 Washed — clean-identity coffee from Peru, washed process.
• Alo 74158 Mosto Anaerobic Natural — experimental-identity coffee from Ethiopia, anaerobic process.
• Bombe Ayla 74110 - 74158 Natural — fluid-identity coffee from Ethiopia, natural process.
• Guji Shakisso Hadeso JARC varieties - Local Landraces Natural — fluid-identity coffee from Ethiopia, natural process.
• Guji Shakisso Hadeso JARC varieties - Local Landraces Fully Washed — clean-identity coffee from Ethiopia, washed process.
• Chelbesa Danche Local Landraces Washed — clean-identity coffee from Ethiopia, washed process.
• Finca Achirayuc - Jose Gonzalez Gesha Washed — clean-identity coffee from Peru, washed process.
• Hacienda La Esmeralda Lino Gesha Washed — clean-identity coffee from Panama, washed process.
• Hacienda La Esmeralda Trapiche Gesha Washed — clean-identity coffee from Panama, washed process.
• Finca Bella Vista SL9 Washed — clean-identity coffee from Peru, washed process.
• Gesha Village Surma Washed 26/128 — clean-identity coffee from Ethiopia, washed process.
• Gesha Village Oma Washed 26/126 — clean-identity coffee from Ethiopia, washed process.
• Gesha Village Oma Honey 26/136 — fluid-identity coffee from Ethiopia, honey process.
• Gesha Village Oma Anaerobic Natural 26/E-24 — experimental-identity coffee from Ethiopia, anaerobic natural process.
• Gesha Village Oma Natural 26/127 — fluid-identity coffee from Ethiopia, natural process.
• Gesha Village Surma Mossto Anaerobic Honey 26/E-25 — experimental-identity coffee from Ethiopia, mossto anaerobic honey process.
• Kamavindi Theri AA — clean-identity coffee from Kenya, washed process.
• Janson Los Alpes Gesha Natural 26-250 — fluid-identity coffee from Panama, natural process.
• Janson Los Alpes Gesha Washed 26-179 — clean-identity coffee from Panama, washed process.
• Lost Origin x Finca Santa Teresa Gesha Natural — fluid-identity coffee from Panama, natural process.