Datura is a Paris micro-roastery founded in 2024 by Loïc Perneau, trading in seasonal competition-grade microlots — Gesha and SL selections sourced direct from origins like Panama, Ethiopia, Kenya and Peru, roasted to unlock each lot's maximum potential.













Datura has 13 active beans in the Cascara catalog sourced from 4 origin countries (Ethiopia, Panama, Peru, Kenya), processed washed / natural / honey / anaerobic natural / mossto anaerobic honey.