Skip to content
Cascara specialty coffee cellarBean
Gesha Village Oma Anaerobic Natural 26/E-24
Experimental

Gesha Village Oma Anaerobic Natural 26/E-24

Datura, Paris

Ethiopia · Anaerobic Natural · Gesha 1931

Tropical fruit, floral, boozy

Find your palateRoaster’s page

Already a member? Sign in

Experimental coffees push ferment and wine-like notes.

See if Experimental is yours, in less than a minute

Why this bean

The anaerobic natural from Gesha Village's Oma block — a fermented twist on the estate's flagship Gesha 1931.

Origin

Region
Bench Maji (Oma Block), Ethiopia
Variety
Gesha 1931
Process
Anaerobic Natural

Roaster

Datura

Paris, France

All coffees from Datura daturacoffee.com

More Experimental coffees

All Experimental coffees

From the guide