Roaster profile
Curve Coffee Collaborators
Muntinlupa, Philippines
Curve is Fluid first and unusually Classic second: Philippine lots with body and ripe fruit.
Roaster story
About the roaster.
Curve Coffee Collaborators is a Philippine specialty roaster focused on award-winning, traceable single-origin and microlot coffees, partnering directly with Cordillera and Mindanao farmers to lift cup quality at origin.
- Coffees in the catalog
- 32
- Current Draft availability
- See what’s on Draft
- Source
- Roaster listings
Coffees from Curve Coffee Collaborators
Explore their coffees.
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curve.coffeeOn Cascara since Apr 2026
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Beans from Curve Coffee Collaborators
Curve Coffee Collaborators has 32 active beans in the Cascara catalog sourced from 9 origin countries (Philippines, Colombia, PHI + PHI, Ethiopia, Yemen, Papua New Guinea, PHI + COL, SOU + EAS, CEN + SOU), processed natural / washed / anaerobic / sugarcane decaf, anaerobic fermentation / anaerobic natural / honey.
- Guji — experimental-identity coffee from Ethiopia, anaerobic process.
- After Dark (Decaf) — experimental-identity coffee from Colombia, sugarcane decaf, anaerobic fermentation process.
- Mokha Gems — experimental-identity coffee from Yemen, anaerobic process.
- Mokita — experimental-identity coffee from Papua New Guinea, anaerobic natural process.
- Aji Bourbon 88+ — clean-identity coffee from Colombia, washed process.
- Gesha 87+ — clean-identity coffee from Colombia, washed process.
- Tropical Fruit Pacamara — clean-identity coffee from Colombia, washed process.
- Floral Symphony Ombligon — fluid-identity coffee from Colombia, natural process.
- Opal Geisha — clean-identity coffee from Colombia, washed process.
- Berry Ensemble Java — fluid-identity coffee from Colombia, natural process.
- Duo Cherry Velvet Chiroso — fluid-identity coffee from Colombia, honey process.
- PCQC 2025 Rodyio Tacdoy Natural — fluid-identity coffee from Philippines, natural process.
- Marikit Blend — classic-identity coffee from PHI + PHI.
- Makisig Blend — classic-identity coffee from PHI + PHI.
- Hiyas Blend — classic-identity coffee from PHI + PHI.
- Atin Ito Blend — classic-identity coffee from PHI + PHI.
- Bad Decision — classic-identity coffee from PHI + PHI.
- Forbidden Fruit — fluid-identity coffee from PHI + PHI.
- Sweet Shot Blend — classic-identity coffee from PHI + COL.
- Altitude Blend — fluid-identity coffee from SOU + EAS.
- Tanyag Blend — classic-identity coffee from CEN + SOU.
- Tawid — classic-identity coffee from Philippines, washed process.
- Samuyao Natural — fluid-identity coffee from Philippines, natural process.
- PCQC 2024 Reyjohn Basco Natural — fluid-identity coffee from Philippines, natural process.
- Atok Washed — clean-identity coffee from Philippines, washed process.
- PCQC 2025 Samuel Ochea Jr. Natural — fluid-identity coffee from Philippines, natural process.
- The O.G. — fluid-identity coffee from Philippines, washed process.
- Sabangan Washed — clean-identity coffee from Philippines, washed process.
- Rudy Paltican Natural — fluid-identity coffee from Philippines, natural process.
- Mt. Apo Natural — fluid-identity coffee from Philippines, natural process.
- Shilan Natural — fluid-identity coffee from Philippines, natural process.
- Lake Napalit Natural — fluid-identity coffee from Philippines, natural process.
Every bean in the cellar sits in the bean directory.
Your palate
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Calibrate to see how Curve Coffee Collaborators’s coffees sit against your taste, and which lots to try first.
Example palate