Guji
Roasted by Curve Coffee Collaborators
Guji · Ethiopia · Anaerobic
Experimental identity◐ Community verified
ListedChecked today
Why this bean
Heirloom from Ethiopia's Guji Zone, anaerobic fermented for five days. Mixed berries and bergamot mellowed by caramel and stone fruit.
Tasting notes
mixed berriesbergamotcaramelstone fruit
Producer details
- Variety
- Heirloom
- Process
- Anaerobic
- Region
- Guji, Ethiopia
Roaster
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