ExperimentalPhilippines
Erlinda
Dagop Coffee Roasters
Tropical fruit, dried fruit, winey
Experimental
Guji
Curve Coffee Collaborators, Muntinlupa
Ethiopia · Anaerobic · Heirloom
Mixed berries, bergamot, caramel, stone fruit
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Experimental coffees push ferment and wine-like notes.
Why this bean
Heirloom from Ethiopia's Guji Zone, anaerobic fermented for five days. Mixed berries and bergamot mellowed by caramel and stone fruit.
Origin
- Region
- Guji, Ethiopia
- Variety
- Heirloom
- Process
- Anaerobic
Roaster
Curve Coffee Collaborators
Muntinlupa, Philippines
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From the guide