ExperimentalPhilippines
Marlin
Dagop Coffee Roasters
Dried fruit, cacao, dark chocolate
Experimental
Lhyne
Dagop Coffee Roasters, Batac
Philippines · Anaerobic Natural · Mixed Varietals
Stone fruit, cacao, brown sugar
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic natural from Kapangan, Benguet. Stone fruit over cacao and brown sugar — Cordillera coffee with fermentation depth and a dessert finish.
Origin
- Region
- Kapangan, Benguet, Philippines
- Variety
- Mixed Varietals
- Process
- Anaerobic Natural
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