Lhyne
Roasted by Dagop Coffee Roasters
Kapangan, Benguet · Philippines · Anaerobic Natural
Experimental identity◐ Member-verified
ListedChecked 137d ago
Why this bean
Anaerobic natural from Kapangan, Benguet. Stone fruit over cacao and brown sugar — Cordillera coffee with fermentation depth and a dessert finish.
Tasting notes
stone fruitcacaobrown sugar
Producer details
- Producer
- Lhyne
- Variety
- Mixed Varietals
- Process
- Anaerobic Natural
- Region
- Kapangan, Benguet, Philippines
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →