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Lhyne

Roasted by Dagop Coffee Roasters

Kapangan, Benguet · Philippines · Anaerobic Natural

Experimental identity

Kapangan anaerobic natural — stone-fruit body, cacao depth, brown-sugar finish.

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The bean — facts

Producer
Lhyne
Variety
Mixed Varietals
Process
Anaerobic Natural
Region
Kapangan, Benguet, Philippines

Flavor notes

stone fruitcacaobrown sugar

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