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Erlinda
Experimental

Erlinda

Dagop Coffee Roasters, Batac

Philippines · Anaerobic Natural · Mixed Varietals

Tropical fruit, dried fruit, winey, rose

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Experimental coffees push ferment and wine-like notes.

Why this bean

Anaerobic natural from Atok — ferment-driven winey character with tropical and dried fruit, lifted by a rose-floral top note.

Origin

Region
Atok, Benguet, Philippines
Variety
Mixed Varietals
Process
Anaerobic Natural

Roaster

Dagop Coffee Roasters

Batac, Philippines

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