Trails and Traces

Trails and Traces has 12 active beans in the Cascara catalog sourced from 4 origin countries (Philippines, Colombia, Panama, Ethiopia), processed other / white wine yeast inoculated washed / qa23 yeast inoculated washed / k1-v1116 fruit wine yeast innoculated 70 hour anaerobic washed / anaerobic / fermented / natural / washed.

• Lonsong Farm White Wine Yeast Process — experimental-identity coffee from Philippines, white wine yeast inoculated washed process.
• Lonsong Farm QA23 Yeast Process — experimental-identity coffee from Philippines, qa23 yeast inoculated washed process.
• KM18 Ambassador Tublay — experimental-identity coffee from Philippines, k1-v1116 fruit wine yeast innoculated 70 hour anaerobic washed process.
• Colombia Quindio Casa Negra — experimental-identity coffee from Colombia, fermented process.
• Ninety Plus — fluid-identity coffee from Panama, other process.
• Qonqona — experimental-identity coffee from Ethiopia, anaerobic process.
• ACU - Wine Process — fluid-identity coffee from Philippines, other process.
• ACU - Anaerobic Slow Drying Washed — experimental-identity coffee from Philippines, anaerobic process.
• ACU Peaberry Mt. Apo — fluid-identity coffee from Philippines, other process.
• ACU Naturals Mt. Apo — fluid-identity coffee from Philippines, natural process.
• Caliking - Washed — clean-identity coffee from Philippines, washed process.
• Caliking - Natural — fluid-identity coffee from Philippines, natural process.

Every bean in the cellar sits in the bean directory.