ExperimentalEthiopia
Konga TOH #1 Anaerobic Fermentation Natural
Hazel & Hershey Coffee Roasters
White peach, pineapple, rose honey
Experimental
KM18 Ambassador Tublay
Trails and Traces, Marikina
Philippines · K1-V1116 Fruit Wine Yeast innoculated 70 Hour Anaerobic Washed · Caturra & Bourbon Arabica
Peach, orange peel, honey, ceylon tea
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Caturra and Bourbon from Tublay, Benguet, inoculated with wine yeast and held 70 hours anaerobic before washing. Peach and orange peel, honey sweetness, a Ceylon tea finish. Philippine coffee doing process work.
Origin
- Region
- Tublay, Benguet, Philippines
- Variety
- Caturra & Bourbon Arabica
- Process
- K1-V1116 Fruit Wine Yeast innoculated 70 Hour Anaerobic Washed
More Experimental coffees
All Experimental coffees
ExperimentalIndia
Koraput Anaerobic Naturals
GB Roasters
Stone fruit, dark chocolate, dried raisin
ExperimentalColombia
La Dinastia Lemongrass Yellow Honey Gesha
Moonwake Coffee Roasters
Lemongrass, dried apricot, tangerine
ExperimentalColombia
La Divisa, Natural EF2
Sero Coffee Roasters
Blueberry, plum, guava
From the guide