KM18 Ambassador Tublay
Roasted by Trails and Traces
Tublay, Benguet · Philippines · K1-V1116 Fruit Wine Yeast innoculated 70 Hour Anaerobic Washed
Experimental identity◐ Community verified
Awaiting checkNever checked
Why this bean
Caturra and Bourbon from Tublay, Benguet, inoculated with wine yeast and held 70 hours anaerobic before washing. Peach and orange peel, honey sweetness, a Ceylon tea finish. Philippine coffee doing process work.
Tasting notes
peachorange peelhoneyceylon tea
Producer details
- Variety
- Caturra & Bourbon Arabica
- Process
- K1-V1116 Fruit Wine Yeast innoculated 70 Hour Anaerobic Washed
- Region
- Tublay, Benguet, Philippines
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →