Konga TOH #1 Anaerobic Fermentation Natural
Roasted by Hazel & Hershey Coffee Roasters
Yirgacheffe Konga · Ethiopia · Anaerobic Fermentation Natural
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
First-position Taste of Harvest natural from Konga, Yirgacheffe (2021 AFCA competition). White peach and pineapple over a rose-honey sweetness.
Tasting notes
white peachpineapplerose honey
Producer details
- Variety
- Heirloom
- Process
- Anaerobic Fermentation Natural
- Region
- Yirgacheffe Konga, Ethiopia
Roaster
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