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Konga TOH #1 Anaerobic Fermentation Natural
Experimental

Konga TOH #1 Anaerobic Fermentation Natural

Hazel & Hershey Coffee Roasters, Hong Kong

Ethiopia · Anaerobic Fermentation Natural · Heirloom

White peach, pineapple, rose honey

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Why this bean

First-position Taste of Harvest natural from Konga, Yirgacheffe (2021 AFCA competition). White peach and pineapple over a rose-honey sweetness.

Origin

Region
Yirgacheffe Konga, Ethiopia
Variety
Heirloom
Process
Anaerobic Fermentation Natural

Roaster

Hazel & Hershey Coffee Roasters

Hong Kong, Hong Kong

All coffees from Hazel & Hershey Coffee Roasters hazelnhershey.com

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