La Divisa, Natural EF2
Roasted by Sero Coffee Roasters
Quindio · Colombia · Fermented Natural Extended Fermentation
Experimental identity
Gesha grown 1,700–1,800 masl on Cofinet's La Divisa estate — natural with extended fermentation (EF2). SCA 88.75; dense fruit jam, vivid lime acidity, cocoa undertow.
The bean — facts
- Producer
- Cofinet
- Variety
- Gesha
- Process
- Fermented Natural Extended Fermentation
- Region
- Quindio, Colombia
Flavor notes
blueberryplumguavalimecacao nibs
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