La Divisa, Natural EF2

Roasted by Sero Coffee Roasters

Quindio · Colombia · Fermented Natural Extended Fermentation

Experimental identity◐ Community verified
ListedChecked today
Why this bean

Gesha grown 1,700–1,800 masl on Cofinet's La Divisa estate — natural with extended fermentation (EF2). SCA 88.75; dense fruit jam, vivid lime acidity, cocoa undertow.

Tasting notes
blueberryplumguavalimecacao nibs
Producer details
Producer
Cofinet
Variety
Gesha
Process
Fermented Natural Extended Fermentation
Region
Quindio, Colombia
Roaster
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