ExperimentalColombia
La Guayacana Geisha Double Fermentation Washed
Goût & Co Specialty Coffee Roastery
Lemon confiture, apricot, ginger lily
Experimental
La Divisa, Natural EF2
Sero Coffee Roasters, Olongapo City
Colombia · Fermented Natural Extended Fermentation · Gesha
Blueberry, plum, guava, lime, cacao nibs
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Experimental coffees push ferment and wine-like notes.
Why this bean
Gesha grown 1,700–1,800 masl on Cofinet's La Divisa estate — natural with extended fermentation (EF2). SCA 88.75; dense fruit jam, vivid lime acidity, cocoa undertow.
Origin
- Producer
- Cofinet
- Region
- Quindio, Colombia
- Altitude
- 1,700–1,800 masl
- Variety
- Gesha
- Process
- Fermented Natural Extended Fermentation
Roaster
Sero Coffee Roasters
Olongapo City, Philippines
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