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La Josefina
Experimental

La Josefina

Days Coffee Roaster, Niigata

Ecuador · Triple-fermented Washed · Pink Bourbon

Plum, blood orange, american cherry, ume, complex

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Experimental coffees push ferment and wine-like notes.

Why this bean

Washed prep run through three sequential ferments — 96 h cherry-stage anaerobic, 72 h after pulping, 24 h water steep. Reads natural-fruity but finishes with washed clarity.

Origin

Variety
Pink Bourbon
Process
Triple-fermented Washed

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