La Josefina
Roasted by Days Coffee Roaster
Ecuador · Triple-fermented Washed
Experimental identity◐ Member-verified
ListedChecked 137d ago
Why this bean
Washed prep run through three sequential ferments — 96 h cherry-stage anaerobic, 72 h after pulping, 24 h water steep. Reads natural-fruity but finishes with washed clarity.
Tasting notes
plumblood orangeamerican cherryumecomplex
Producer details
- Producer
- La Josefina
- Variety
- Pink Bourbon
- Process
- Triple-fermented Washed
- Region
- Ecuador
Roaster
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