La Margarita Geisha Lot 2098 Anaerobic Washed
Roasted by Goût & Co Specialty Coffee Roastery
Ocombamba, Cusco · Peru · Anaerobic Washed
Experimental identity◐ Community verified
ListedChecked today
Why this bean
Cusco Geisha at 1,940 masl from the Solorzano brothers. Six-year-old plot, 65h anaerobic fermentation, ~14 days of slow tray drying at controlled layer thickness.
Tasting notes
pink floralmandarin orangeyellow peachcane sugar
Producer details
- Producer
- Solorzano Family
- Variety
- Geisha
- Process
- Anaerobic Washed
- Region
- Ocombamba, Cusco, Peru
Roaster
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