ExperimentalPeru
La Margarita Geisha Lot 2523 Anaerobic Washed
Goût & Co Specialty Coffee Roastery
White floral, lime, apricot
Experimental
La Margarita Geisha Lot 2098 Anaerobic Washed
Goût & Co Specialty Coffee Roastery, Chengdu
Peru · Anaerobic Washed · Geisha
Pink floral, mandarin orange, yellow peach, cane sugar
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Experimental coffees push ferment and wine-like notes.
Why this bean
Cusco Geisha at 1,940 masl from the Solorzano brothers. Six-year-old plot, 65h anaerobic fermentation, ~14 days of slow tray drying at controlled layer thickness.
Origin
- Producer
- Solorzano Family
- Region
- Ocombamba, Cusco, Peru
- Altitude
- 1,940 masl
- Variety
- Geisha
- Process
- Anaerobic Washed
Roaster
Goût & Co Specialty Coffee Roastery
Chengdu, China
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