ExperimentalColombia
La Quebradita Pink Bourbon
Candid Coffee
Peach, apricot, rooibos tea
Experimental
La Mimada Geisha Kveik
Brave Roasters, Bangkok
Panama · Anaerobic Natural (beer Yeast) · Geisha
Grape juice, cane sugar, berry tea, red wine
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Experimental coffees push ferment and wine-like notes.
Why this bean
Brewer's yeast (Kveik) inoculated anaerobic natural, dark-room slow dry — grape-juice and cane-sugar sweetness with a red-wine finish.
Origin
- Producer
- Santos Café (Diego Lezcano)
- Region
- Renacimiento, Chiriquí, Panama
- Variety
- Geisha
- Process
- Anaerobic Natural (beer Yeast)
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From the guide