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La Trinidad
Experimental

La Trinidad

The Fat Seed Cafe + Roastery, Makati

Philippines · Anaerobic · Bourbon, Typica

Funky, strawberry, nectar

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Experimental coffees push ferment and wine-like notes.

Why this bean

Anaerobic Bourbon and Typica grown in Aduyon, Benguet. Funky and nectar-sweet with strawberry running through the middle — a Philippine lot that leans on its fermentation instead of hiding it.

Origin

Region
Aduyon, Benguet, Philippines
Variety
Bourbon, Typica
Process
Anaerobic

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Roaster

The Fat Seed Cafe + Roastery

Makati, Philippines

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