La Trinidad
Roasted by The Fat Seed Cafe + Roastery
Aduyon, Benguet · Philippines · Anaerobic
Experimental identity◐ Member-verified
Why this bean
Anaerobic Bourbon and Typica grown in Aduyon, Benguet. Funky and nectar-sweet with strawberry running through the middle — a Philippine lot that leans on its fermentation instead of hiding it.
Tasting notes
funkystrawberrynectar
Producer details
- Variety
- Bourbon, Typica
- Process
- Anaerobic
- Region
- Aduyon, Benguet, Philippines
In the cellar
★★★★★
5.0
From 1 member rating
Who tends to rate it
Experimental
100%
Clean
0%
Classic
0%
Fluid
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
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