Las Alasitas - Bolivia - Lactic Fermentation Geisha
Roasted by April Coffee Roasters
Caranavi · Bolivia · Lactic Fermentation
Experimental identity
Limited lot from Finca Alasitas — Geisha fermented in cherry with mosto, then lactic fermentation, washed and dried. Floral, grapefruit-bright, with a candied-ginger lift.
The bean — facts
- Producer
- Rodriguez Family
- Variety
- Geisha
- Process
- Lactic Fermentation
- Region
- Caranavi, Bolivia
Flavor notes
floralsgrapefruitcandied ginger
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