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Las Alasitas - Bolivia - Lactic Fermentation Geisha
Experimental

Las Alasitas - Bolivia - Lactic Fermentation Geisha

April Coffee Roasters, Copenhagen

Bolivia · Lactic Fermentation · Geisha

Florals, grapefruit, candied ginger

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Why this bean

Limited lot from Finca Alasitas — Geisha fermented in cherry with mosto, then lactic fermentation, washed and dried. Floral, grapefruit-bright, with a candied-ginger lift.

Origin

Region
Caranavi, Bolivia
Variety
Geisha
Process
Lactic Fermentation

Roaster

April Coffee Roasters

Copenhagen, Denmark

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