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Las Flores
Experimental

Las Flores

AELi Brews Café & Roastery, Quezon City

Honduras · Anaerobic · Bourbon, Caturra, Parainema

Raspberry, peach, molasses

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Experimental coffees push ferment and wine-like notes.

Why this bean

High-grown Honduran (1700–1850 MASL) anaerobic from Finca Santa Maria. Layered fruit — raspberry into peach — finishing on molasses. Filter-leaning.

Origin

Producer
Santa Maria
Region
Las Flores, Santa Barbara, Honduras
Altitude
1,700–1,850 masl
Variety
Bourbon, Caturra, Parainema
Process
Anaerobic

Roaster

AELi Brews Café & Roastery

Quezon City, Philippines

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