Las Flores
Roasted by AELi Brews Café & Roastery
Las Flores, Santa Barbara · Honduras · Anaerobic
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Why this bean
High-grown Honduran (1700–1850 MASL) anaerobic from Finca Santa Maria. Layered fruit — raspberry into peach — finishing on molasses. Filter-leaning.
Tasting notes
raspberrypeachmolasses
Producer details
- Producer
- Santa Maria
- Variety
- Bourbon, Caturra, Parainema
- Process
- Anaerobic
- Region
- Las Flores, Santa Barbara, Honduras
Roaster
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