✦ Experimental roaster✓ Cascara verified
10 beans
The Fat Seed Cafe + Roastery
Makati, Philippines
Third-wave Manila cafe and roastery co-founded by Bryant Dee, roasting single-origin and Filipino-African espresso blends in-house, with branches in Makati, BGC and Quezon City.
Identity distribution
Classic
3 · 30%
Fluid
3 · 30%
Experimental
4 · 40%
fatseed.com.phOn Cascara since Apr 2026
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10
Beans listed
5
Origin countries
Colombia · Philippines · Panama · Costa Rica · KEN + COL + BRA + IND
5
Processes
anaerobic · anaerobic natural · natural · rum barrel aged washed · ea decaf
Recently added
Latest from this roaster.
Origins · 10 beans
Colombia5
Philippines2
Panama1
Costa Rica1
KEN + COL + BRA + IND1
Processes · 10 beans
Anaerobic3
Anaerobic natural1
Natural3
Rum barrel aged washed1
Ea decaf1
Bean catalog10 total
Experimental
Colombia El Diviso Thermal Shock Yeast Bacterial Natural
ColombiaAnaerobic
ListedChecked today
Experimental
Colombia La Providencia Anaerobic Natural
ColombiaAnaerobic
ListedChecked today
Experimental
La Trinidad
PhilippinesAnaerobic
Fluid
Finca la Auromar Geisha Natural
PanamaNatural
Sold outChecked today
Classic
Finca San Jose Rum Barrel Aged Washed
ColombiaRum Barrel Aged Washed
ListedChecked today
Experimental
Huila Las Delicias Anaerobic Natural
ColombiaAnaerobic Natural
Sold outChecked today
Fluid
Finca Las Lajas Perla Negra Natural
Costa RicaNatural
Sold outChecked today
Fluid
Sigay Ilocos Sur Robusta
PhilippinesNatural
Sold outChecked today
Classic
EA Decaf
ColombiaEA Decaf
ListedChecked today
Classic
FATBLK Espresso Blend
KEN + COL + BRA + IND
ListedChecked today
Beans from The Fat Seed Cafe + Roastery
The Fat Seed Cafe + Roastery has 10 active beans in the Cascara catalog sourced from 5 origin countries (Colombia, Philippines, Panama, Costa Rica, KEN + COL + BRA + IND), processed anaerobic / anaerobic natural / natural / rum barrel aged washed / ea decaf.
- Colombia El Diviso Thermal Shock Yeast Bacterial Natural — experimental-identity coffee from Colombia, anaerobic process.
- Colombia La Providencia Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic process.
- La Trinidad — experimental-identity coffee from Philippines, anaerobic process.
- Finca la Auromar Geisha Natural — fluid-identity coffee from Panama, natural process.
- Finca San Jose Rum Barrel Aged Washed — classic-identity coffee from Colombia, rum barrel aged washed process.
- Huila Las Delicias Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic natural process.
- Finca Las Lajas Perla Negra Natural — fluid-identity coffee from Costa Rica, natural process.
- Sigay Ilocos Sur Robusta — fluid-identity coffee from Philippines, natural process.
- EA Decaf — classic-identity coffee from Colombia, ea decaf process.
- FATBLK Espresso Blend — classic-identity coffee from KEN + COL + BRA + IND.
Every bean in the cellar sits in the bean directory.