Colombia El Diviso Thermal Shock Yeast Bacterial Natural
Roasted by The Fat Seed Cafe + Roastery
El Diviso · Colombia · Anaerobic
Experimental identity◐ Member-verified
ListedChecked 1d ago
Why this bean
Colombia El Diviso is an Ombligon lot from Pitalito, Huila, produced by the Uribe Lasso family and shaped by the next generation of the farm. Its thermal shock yeast anaerobic natural process creates a vivid, high-impact cup with notes of lychee, cranberry, and blueberry jam, backed by lush sweetness and a clean, polished finish.
Tasting notes
flavor profile lycheeblueberry jamcranberry
Producer details
- Variety
- Pacamara, Bourbon
- Process
- Anaerobic
- Region
- El Diviso, Colombia
Roaster
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