Experimental

Colombia El Diviso Thermal Shock Yeast Bacterial Natural

Name: Colombia El Diviso Thermal Shock Yeast Bacterial Natural
Brand: The Fat Seed Cafe + Roastery

The Fat Seed Cafe + Roastery, Makati

Colombia · Anaerobic · Pacamara, Bourbon

Flavor profile lychee, blueberry jam, cranberry

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Why this bean

Colombia El Diviso is an Ombligon lot from Pitalito, Huila, produced by the Uribe Lasso family and shaped by the next generation of the farm. Its thermal shock yeast anaerobic natural process creates a vivid, high-impact cup with notes of lychee, cranberry, and blueberry jam, backed by lush sweetness and a clean, polished finish.

Origin