Colombia El Paraiso Anaerobic Lychee
Roasted by SÖT Coffee Roaster
El Paraiso · Colombia · Anaerobic
Experimental identity◐ Member-verified
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Why this bean
Castillo fermented with El Paraiso's yellow-fruit yeast. Lychee and peach with jasmine on top, the ferment doing flavour work the variety would never do alone.
Tasting notes
lycheepeachjasmine
Producer details
- Variety
- Castillo
- Process
- Anaerobic
- Region
- El Paraiso, Colombia
Roaster
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