ExperimentalColombia
Colombia El Paraiso “Lychee”
Glitch Coffee & Roasters
Lychee, osmanthus, very floral
Experimental
Colombia El Paraiso Anaerobic Lychee
SÖT Coffee Roaster, Osaka
Colombia · Anaerobic · Castillo
Lychee, peach, jasmine
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Experimental coffees push ferment and wine-like notes.
Why this bean
Castillo fermented with El Paraiso's yellow-fruit yeast. Lychee and peach with jasmine on top, the ferment doing flavour work the variety would never do alone.
Origin
- Region
- El Paraiso, Colombia
- Variety
- Castillo
- Process
- Anaerobic
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From the guide