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Cellar identity
Experimental◐ Member-verified- Pomelo
- Cherry Cola
- Burnt Sugar
Why this bean
This intensely aromatic coffee undergoes a 235 hour anaerobic fermentation and you can really get that sense as soon as you open the bag! Despite the potent aroma, this settles into a surprisingly smooth and balanced cup with nods to all sorts of fruit and sugar notes as is often the case with these wild fermented coffees.
Listed
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- Origin
- Colombia
- Process
- Anaerobic
- Variety
- Castillo
- Roaster
- Cloud Picker Coffee
Cascara’s read
Colombia experimental character.
Colombia · Anaerobic process · Castillo.
Explore more Colombia coffeesProducer details
- Producer
- Finca La Lindosa
- Region
- Colombia
Roaster
From the guide
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