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Colombia Huila El Recreo
Experimental

Colombia Huila El Recreo

Hometown Cafe, Subic

Colombia · Anaerobic · Chili Bourbon

Pineapple, blood orange, mango, cinnamon

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Experimental coffees push ferment and wine-like notes.

Why this bean

Anaerobic Chili Bourbon from Huila, Colombia. Pineapple, blood orange and mango up front, cinnamon on the back end. Fermentation drives the tropical side; the spice keeps it from reading as candy.

Origin

Producer
El Recreo
Region
Huila, Colombia
Variety
Chili Bourbon
Process
Anaerobic

Roaster

Hometown Cafe

Subic, Philippines

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